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Friday, January 29, 2016

Daelmans Jumbo Stroopwafel

Daelmans Jumbo Stroopwafel
Daelmans Jumbo Stroopwafel
This is what I've been willing to share to you for a long time yet never manage to take the picture and write the review. Heaven. Yup, no other words.

I found it first on the mini-mart at the train station (but the last time i went there, they don't sell it anymore T.T). I bought it because it reminds me of something i saw from the food tv shows. 

The stroopwafel is made of thin and crisp layers of waffle with caramel syrup filling. The instruction said to put stroopwafel on top of your hot cup of tea before munching it, to make it warm and soft. But I like them both soft and crispy. It's still taste amazing. Ten out of ten. 

*As you heat it on top of the cup of tea, the caramel filling is melting like drool. I will upload the photo later

Tuesday, January 26, 2016

Sego Jagung or Corn Rice

Sego Jagung or Corn RiceIt's traditional snack time! I went biking some time ago and saw an old lady selling some traditional snack by the street. I pulled over to see what she selling and a mound of corn grain catch my attention.

She scoops the corn inside the conical banana leaf and i'm ready to go. One thing I like from the packaging is that i don't have to worry about the earth and it's plastic problem :D. Hey, it's eco-friendly.

As you probably think it would be a salty snack, excuse me, no it's not. The appearance can be deceiving but it's made of boiled (or steamed, or idk, the grain is beyond normal and puffed) corn, coconut flakes, little bit of salt and guess what, sugar. Lots of refined sugar.
I'm okay with the taste, the coconut flakes really gives out the flavor.