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Tuesday, January 26, 2016

Sego Jagung or Corn Rice

Sego Jagung or Corn RiceIt's traditional snack time! I went biking some time ago and saw an old lady selling some traditional snack by the street. I pulled over to see what she selling and a mound of corn grain catch my attention.

She scoops the corn inside the conical banana leaf and i'm ready to go. One thing I like from the packaging is that i don't have to worry about the earth and it's plastic problem :D. Hey, it's eco-friendly.

As you probably think it would be a salty snack, excuse me, no it's not. The appearance can be deceiving but it's made of boiled (or steamed, or idk, the grain is beyond normal and puffed) corn, coconut flakes, little bit of salt and guess what, sugar. Lots of refined sugar.
I'm okay with the taste, the coconut flakes really gives out the flavor.

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